Est. 2001 • Gulf Gate, Sarasota
Our Story
Where It All Began
In January 2001, Matt and Gretchen Jasnich saw something missing in Sarasota — a true raw bar and steamer bar where locals could gather over the freshest Gulf oysters and ice-cold beer. They opened Monk's Steamer Bar on Superior Avenue in the heart of Gulf Gate, and it immediately became the neighborhood's favorite gathering spot.
The “Cheers” of Sarasota
With its 1980s nostalgic vibe, intimate interior, and expansive front patio, Monk's quickly earned its reputation as the “Cheers” of Sarasota — the kind of place where everybody knows your name. The bar doubles as an open kitchen, with every bartender trained to shuck oysters right in front of you.
The Face of Monk's
No story of Monk's is complete without Keoni “Pineapple” Kauaihilo — the legendary bartender who's been the face of the bar for over 17 years. Recently named a partner, Pineapple embodies the spirit of Monk's: welcoming, genuine, and always ready with a perfectly shucked oyster and a cold beer.
Fresh From the Gulf
Our oysters are sourced from the Gulf — Louisiana and Texas — and delivered three times a week. We never compromise on freshness. As Sarasota Magazine put it: “Gulf Gate favorite. Nothing fancy. Cold beer and oysters. Locals love it.”
Come see what over two decades of tradition tastes like.